Hi, Friends! Happy Monday! We are knee deep in Christmas preparations at our house and my deadline for the finish line is fast approaching. In my book, You Deserve A Sparkly, Chaos-Free Christmas; I make a point of creating a deadline for all Christmas decorations to completed. When that day hits, I am finished. I do not have regret, but just the satisfaction that my precious time can no be devoted to my family! Our menu is simple Pantry Meals and one chicken roast day. I will be using the carcass and a pan of roasted chicken wings to make stock for Christmas dishes, dressing, and other special casseroles. Homemade stock is easy and tastes better than any store-bought item. However, when I am overwhelmed, I use this one.
Menu Plan, Stocking Stuffers, and Holiday Shine
Menu Plan for the Week:
Monday – Roast Chicken, steamed new potatoes, carrots, and salad.
Tuesday – Turkey Chili -from the freezer stash, garlic bread for the boys and vegetable crudités.
Wednesday – Butternut Squash soup and sandwiches.
Thursday – DIY
linking up with orgjunkie.com