We are almost at Easter and I am zipping around the house putting things away and adding a bit of spring here and there as I go. To motivate me along the way I am listening to music and drinking tall glasses of iced tea.
The three biggest task of the day are cooking, cleaning and PUPA actions.
1. I am cooking up a big batch of crispy chicken thighs in the oven for dinner and a few lunches for the next few days.
2. I am cleaning and organizing each room for at least 20 minutes and adding a few sprigs of spring flowers and some Easter pizzaz in the form of candies, glass jars filled with grass and pretty eggs and a couple of bunnies I picked up at the local Target. I keep Easter simple so that I can spend more time with my boys.
3. The biggest part of making my home shine for Easter is PUPA action which is basically picking up stuff and putting it away. During Spring break clutter can really explode if you have children underfoot spreading the clutter cheer around.
What are you plans today?
Simple Daily Challenge- write down three tasks that you need to get done, pour a cold drink and turn on some music and begin. The hardest part of a TO DO list is to simply get started!
Recipe for Crispy Chicken Thighs with Leftovers.
8 chicken thighs, bone-in and skin on 2 tablespoons olive oil 2 teaspoons garlic powder 1 teaspoon fresh ground pepper
1/2 teaspoon salt
Directions: Preheat the oven to 425°F.
Place the chicken thighs on a baking sheet and drizzle them generously with olive oil.
Sprinkle each chicken thigh with garlic powder, pepper and salt.
Bake for 50 minutes, until the skin is golden and crispy.
Let rest for 5 to 10 minutes before serving and store leftovers in a covered container for up to three days.
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