Chili Balsamic Glazed Roasted Red Potatoes
Hi Ya! Friends, today I’m sharing a super tasty recipe for Chili Balsamic Glazed Roasted Red Potatoes with you. The idea came when I was browsing HomeGoods and found an amazing balsamic vinegar in a sweet chili infused flavor. I really love roasting my vegetables — they always taste so good afterwards — especially potatoes, they’re just amazing when roasted and become so fluffy on the inside and just perfectly yummy on the outside thanks to all the amazing chili balsamic glaze.
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Ingredients:
- ⅓ cup olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon minced garlic
- 1 tablespoon red pepper chili flakes (I use Aleppo Turkish Chili Pepper for Milder Heat)
- salt and ground black pepper to taste
- 3 pounds red potatoes (small potatoes, cut in half, large potatoes cut in quarters.)
- 2 tablespoons sweet balsamic vinegar
- 1/3 cup thinly sliced scallion, green part is best.
Instructions for Chili Balsamic Roasted Potatoes
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with aluminum foil.
- Whisk olive oil, 3 tablespoons balsamic vinegar, honey or maple syrup, minced, salt, and black pepper together in a large bowl.
- Stir potatoes into vinegar mixture; toss to coat. Spread potatoes over prepared baking sheet.Bake in preheated oven until potatoes are easily pierced with a fork, 30 to 40 minutes.
- Remove potatoes from oven and gently turn flat sides up.
- Return to oven. Set oven to broil.
- Allow potatoes to broil just long enough to create a beautiful roasted golden brown.
- Remove from oven.
- Plate and finish with 2 tablespoons balsamic vinegar and a scatter of the thinly sliced green onions. Serve immediately.
Serving Tips for Chili Roasted Potatoes
- Like a little extra heat? Finish with an extra sprinkle of dried chili pepper flakes.
- Serve these roasted potatoes with your favorite meat and enjoy a delicious dinner. Chili and balsamic add a pleasant touch of sweet and spice to make these potatoes taste amazing!
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Enjoy The Roasted Potato Recipe
This Chili Balsamic Glazed Roasted Red Potatoes recipe is a super delicious and healthy way to enjoy roasted potatoes. I hope you will try it!
Chili Balsamic Glazed Roasted Red Potatoes
Ingredients
- ⅓ cup olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoons honey or maple syrup
- 1 clove garlic, minced
- 1 tablespoon red pepper chili flakes ( use Ailipepo Pepper for Milder Heat)
- salt and ground black pepper to taste
- 3 pounds red potatoes (smaller potatoes, cut in half, largeer cut in quarters.)
- 2 tablespoons sweet balsamic vinegar
- 1/3 cup thinly sliced scallion, green part is best.
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with aluminum foil.
- Whisk olive oil, 3 tablespoons balsamic vinegar, honey, paprika, garlic, salt, and black pepper together in a large bowl.
- Stir potatoes into vinegar mixture; toss to coat. Spread potatoes over prepared baking sheet.Bake in preheated oven until potatoes are easily pierced with a fork, 30 to 40 minutes.
- Remove potatoes from oven and gently turn flat sides up.
- Return to oven. Set oven to broil.
- Allow potatoes to broil just long enough to create a beautiful roasted golden brown.
- Remove from oven.
- Plate and finish with 2 tablespoons balsamic vinegar and a scatter of the thinly sliced green onions. Serve immediately.
Notes
If you can find a good red potato, simple switch out for yukon. My potato size is usually around the size of a tangerine or clementine. Never bigger than a tennis ball. Hope that helps!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 258Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 97mgCarbohydrates: 40gFiber: 3gSugar: 8gProtein: 4g