Easy Southern Jiffy Cornbread Pudding Recipe

Southern Jiffy Cornbread Pudding Recipe is an easy and delicious side dish for holidays and family gatherings that feeds a crowd! We love serving it with pulled chicken and gravy and a good helping of green beans. A family favorite that is perfect for Thanksgiving, Christmas and any other day just for good eating.#jiffy #cornbread #pudding #recipes



  1. Preheat oven to 350 degrees F
  2. Butter casserole dish.
  3. Place slightly beaten eggs, melted butter, sour cream, creamed corn and whole kernel corn in a large mixing bowl.
  4. Combine ingredients well.
  5. Add Jiffy Cornbread mix and store until mixed will into corn mixture.
  6. Pour into large buttered casserole dish.
  7. Bake uncovered forty-five minutes making sure interior heat registers to at least 160 degrees Fahrenheit.
  8. The casserole should have golden edges and the middle should be firm to the touch.


Double this recipe for big family dinners! It will take 9 x 12 casserole dish and about an hour or more to finish cooking.

Keywords: Corn pudding, corn casserole, cornbread pudding casserole, Jiffy Corn Pudding