This yummy and simple to cook ground turkey Sloppy Joe recipes is our family favorite for busy school nights. The best part! You can freeze the leftovers! So make a double batch!
Total Time:20 minutes
1 tablespoon olive oil
1 pound 93% lean ground turkey
1/2 cup yellow onion diced (about 1/2 an onion)
1/2 cup green bell pepper finely diced (about 1/2 a pepper)
1/2 carrot peeled and finely chopped
1/2 celery stalk, clean and finely chopped
3/4 cup ketchup
2 tablespoons Brown Sugar
1 tablespoon A1 Sauce or your favorite steak sauce
1 tablespoon Dijon or yellow mustard
1 teaspoon hot sauce
1 1/2 teaspoons garlic powder
1 teaspoon salt
Heat a large skillet over medium heat, add in olive oil.
Once hot, stir in turkey, onion, pepper, celery, and carrot.
Cook, breaking up the turkey as you go until the turkey is cooked and finely diced vegetables are soft about 8 minutes.I really love to use my pampered chef tool for this! Have you seen it?
While above is cooking, whisk together the remaining ingredients for the sauce:, ketchup, brown sugar, A1 Sauce, Worcestershire sauce, mustard, hot sauce, garlic powder, and salt.
Stir the sauce into the turkey-vegetable mixture and bring to a simmer. Reduce heat to keep at a simmer for about 4-5 minutes.
Taste for salt, and consider adding finely ground pepper.
Serve on hamburger rolls.
We also love this turkey sloppy joe recipe in tacos, burritos, and on sourdough toast!