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How To Grill Ribeye Steak On A Gas Grill

There is nothing like the taste of a perfectly grilled steak with simple seasonings fresh of the grill. The charred flavor coupled with simple seasonings like salt and pepper take make this a favorite grilled meat to all carnivore lovers. Today I am sharing How To Grill Ribeye Steak On A Gas Grill. My son’s favorite way to eat meat, plain and simple.

How To Grill Ribeye Steak On A Gas Grill PIctureHow To Grill Ribeye Steak On A Gas Grill

Ribeye steaks are some of the best tasting cuts of beef you can buy. The reason why they are so darn tasty is the marbling. Marbling is another word for fat, and thank goodness because without the fat the meat would be as tough as nails, especially quick cooked on a grill!

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What ribeye steak to buy?

When purchasing any kind of red meat buy the best quality you can afford. I could write forever why grass-fed is a better choice but that fact is you have to buy what you can afford. We rarely eat red meat but as mention above it is my youngest son’s favorite thing to eat. If I add a couple of slices of bacon we can finally calm the teenage savage eating machine. https://www.grossmanmed.com/blog/lasix-online/

We buy grass-fed ribeye steak only because we are buying it for one or two a month. Leftovers are always used, so there is little to zero waste. https://www.grossmanmed.com/blog/levitra-online/

I make sure to buy 1 1/4 -1 1/2 thickness for our ribeye steaks and tons of marbling, commonly referred to as prime ribeye. I have noticed there is less fat in grass-fed rib eye. The size really doesn’t matter, but the package usually comes with steaks in a similar size or are sold individually. https://www.grossmanmed.com/blog/cialis-online/

Important Tip- Take care to remove steaks from the refrigerator to get them to room temperature.

Picture of grilled ribeye steak.

Get the Grill Hot and Ready

First, make sure your grill grate is clean. This tool is great for that purpose.

The temp of your gas grill is so important! I highly recommend a grill surface thermometer to make sure your temperature is on spot. Every gas grill is different so a thermometer helps regulate the cooking method.  Set grill to medium-high it should read around 450 degrees on the surface thermometer.

Season Up The Beef

Season your ribeye steaks with simple salt and pepper or some good steak rub.

Grill Your Seasoned Ribeye Steaks

Grill each boneless ribeye steak for 4-5 minutes on each side. This will cook the meat to medium-rare. Get a really good thermometer for this important job. Here is my favorite! 

The cooking time for ribeye steak on a gas grill will vary slightly so checking the internal temperature is helpful.

Like it rare or well-done?

  • 120° F = Rare
  • 130° F = Medium rare
  • 140° F = Medium
  • 160° F = Well done

Remove steak from grill and let rest for 5-minutes to lock in the juice.

Serve with your favorite sides.  Try a few of our favorites!

Ribeye Steak Side Dishes

How To Grill Ribeye Steak On A Gas Grill

I hope these steps proved simple enough for a successful ribeye steak dinner!  Cooking on the gas grill is so much fun and makes for special family memories.

What do you think about this recipe? Have questions? Comment below! Don’t forget to like us on Facebook and  follow us on Pinterest

How To Grill Ribeye Steak On A Gas Grill

Yield: 4 servings

How To Grill Ribeye Steak On A Gas Grill

Grilled Ribeye Steak

Grilled to perfection ribeye steaks are the perfect meal for any time.

Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes

Ingredients

  • 4 Thick Ribeye Steaks
  • Salt and Pepper

Instructions

  1. Take steaks out of fridge thirty minutes prior to grilling.
  2. Heat up the gas grill to Medium-High around 350 degrees using surface grate thermometer
  3. Grill each side of the steaks for 5 minutes or until 130 degrees
  4. Let rest for five minutes to maintain juiciness.
  5. Serve with favorite sides. Maybe a little steak sauce!

Notes

Some folks like a rare steak. Here is a guide for internal temperatures for rare to well-done. Remember steak will still cook for a couple of minutes after removal from hot grill.

120° F = Rare
130° F = Medium rare
140° F = Medium
160° F = Well done

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 231Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 66mgSodium: 123mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 21g

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2 Comments

  1. This come at the PERFECT TIME!! We just picked up our half a cow and steaks are always the first thing we cook. Now that it is finally getting warmer out I plan on cooking outside on the grill more. Thanks for the recipe….YUMMMMM!

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