| |

Instant Pot Hard Boiled Eggs Recipe

Instant Pot Hard Boiled Eggs perfect easy to peel eggs | Mommacan.comInstant Pot Hard Boiled Eggs

Hi, everyone! Today I am excited to share a huge moment of utter egg joy from the family kitchen.  I am going to share the steaming method for easy to peel hard boiled eggs using Instant Pot and an egg rack.  The Instant Pot has been all the rage across kitchens everywhere. Now with all kinds of fancy pants tools, you can create meals literally in an instant! And yes, this now includes fantastic steamed hard boiled eggs that are perfectly cooked and easy to peel.

The  Instant Pot pressure cooker has really taken cooking hard boiled eggs to a new level. It is now super fast to prep eggs for tuna salad, deviled eggs, and for slicing and dicing for salads galore.

Former  Krups Egg Cooker Fan

I was a true Krups fan until now. You can see my review of the Krups egg cooker here.

But honestly, now that I can use my Instant Pot to steam perfect hard boiled eggs, it will take a real miracle to pull me away from this simple and fast method.

I have little by little been falling in love with my Instant Pot.  I think my favorite recipes have been super fast soups and succulent shredded BBQ chicken.   Learning to make boiled eggs in this revolutionary kitchen tool has been a real game changer.  Now, let’s get cooking!

 

Cooking hard boiled eggs is easy with our Instant Pot Method | Mommacan

I am trying to be diligent and share the needed kitchen tools above the recipe for your convenience.

Tools To Make Instant Pot Hard Boiled Eggs

Here are some tips on why we used the steam rack to evenly cook eggs and the glass bowl filled with very cold water to stop the cooking process.

 

The Stackable Egg Steamer for perfect hard boiled eggs.

Using the Stackable Egg Steamer was key in evenly cooked hard-boiled eggs.

Oxo Measuring Cup is easy to read to make those steamed easy to peel hardboiled eggs.The Oxo Measuring Cup is lightweight and easy to read to measure the perfect cup of water for our steamed,
easy peel hardboiled eggs.

Immersing hard boiled eggs in ice cold water stops the cooking process. Over cooked eggs can discolor.

Immersing hard boiled eggs in ice cold water stops the cooking process. Overcooked eggs can discolor.

Need a great deviled egg recipe? 10 Deviled Egg Recipes To Try

 

Print

Instant Pot Hard Boiled Eggs Recipe

Perfectly cooked, easy to peel hard boiled eggs are a snap using an egg steamer insert and pressure cooker. We love the Instant Pot for this recipe.

  • Author: Pam List
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Category: Basic
  • Method: Instant Pot
  • Cuisine: American

Ingredients

  • Eggs
  • Water

Instructions

1.Pour one cup water into the pot, and place the eggs in stackable steamer rack.

2.Close the lid, set for 5 minutes at high pressure.

3.The cooker takes approximately 5 minutes to build to pressure and then 5 minutes to cook.

4.Let pressure cooker release naturally, this will take around 5 to 6 minutes.

5.Immerse hot eggs in cool water to halt the cooking process.

6.Peel eggs now, or later. I have found that peeling right away is the simplest.

Notes

  • Hard Boiled Eggs peeled are best eaten that day for best quality.
  • Peeled eggs should be eaten that day for best quality.
  • Keep cooked hard boiled eggs in shell and store in refrigerator up to one week. ( remember when in doubt, toss it out!)

Did you make this recipe?

Tag @mommacan on Instagram

 

Instant Pot Hard Boiled Eggs — Must Try! Instant Pot eggs turn out awesome every time! These steamed eggs are easy to peel, perfectly cooked and never have those discolored green yolks. The Instant Pot and this hard boiled egg recipe have truly changed the way folks cook today! | MommaCan

Similar Posts

2 Comments

  1. I think I am going to have to get an instant pot. I spent an hour peeling hard boiled eggs for Easter and they were a disaster!! I love that egg rack…how many does it hold?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating