Instant Pot Hard Boiled Eggs Recipe
Perfectly cooked, easy to peel hard boiled eggs are a snap using an egg steamer insert and pressure cooker. We love the Instant Pot for this recipe.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10 minutes
- Category: Basic
- Method: Instant Pot
- Cuisine: American
Ingredients
- Eggs
- Water
Instructions
1.Pour one cup water into the pot, and place the eggs in stackable steamer rack.
2.Close the lid, set for 5 minutes at high pressure.
3.The cooker takes approximately 5 minutes to build to pressure and then 5 minutes to cook.
4.Let pressure cooker release naturally, this will take around 5 to 6 minutes.
5.Immerse hot eggs in cool water to halt the cooking process.
6.Peel eggs now, or later. I have found that peeling right away is the simplest.
Notes
- Hard Boiled Eggs peeled are best eaten that day for best quality.
- Peeled eggs should be eaten that day for best quality.
- Keep cooked hard boiled eggs in shell and store in refrigerator up to one week. ( remember when in doubt, toss it out!)
Find it online: https://mommacan.com/instant-pot-hard-boiled-eggs-recipe/