1/2 cup Mango Habanero Jelly 1-2 tablespoons spicy honey or whatever you have on hand.
1 tablespoon finely chopped cilantro – optional but sure makes it pretty and compliments the flavors!
Place block of cream cheese on serving plate that you love. I use a wood cutting board, works great!
Spoon Mango Habanero Pepper jelly on top of the block of cream cheese. (I take the spoon a mix it up in the jar a bit to break it down. It is simpler to spoon onto the block of cream cheese with this added step.
Drizzle honey on top. About two good squeezes.
Sprinkle chopped cilantro for added color.
Serve with sturdy artisan crackers or on bagels!So good!
For added flavor try adding some lemon or orange zest to the habanero jelly. Just make sure to mix it well!