These delicious and aromatic pecans are simple to make in under 20 minutes! Sweetened with real maple syrup and brown sugar and then jazzed up with pumpkin spice. So good you will want to make a double batch!
Total Time:18 minutes
Yield:4 cups 1x
2 tablespoons real salted butter
2 tablespoons packed brown sugar
2 tablespoons real maple syrup
2 tablespoons pumpkin pie spice
2 cups shelled pecan halves
Begin by preheating the oven to 350°F.
Place a small sauce pan on a medium high heat and add real butter, maple syrup, brown sugar. When butter begins to melt stir and add pumpkin pie spice.
Stir again to distribute pumpkin pie spice.
When mixture starts to boil add pecans and cook for another two to three minutes. Make sure all pecans are coated with glaze!
Spread pecans in a single layer and place on a baking sheet with parchment paper. Bake for 6 minutes. Open oven an remove, stir pecans, and make sure they are still in a single layer. Return to oven for 2 to 3 minutes until desired golden brown.
Remove from oven and let cool.
Keywords: maple pecans, maple glazed pecans, maple glazed pumpkin spice pecans,