Maple Roasted Baby Carrots with Italian Parsley. Made with real butter and pure maple syrup.
About Pam List
ABOUT PAM: Pam is a veteran parent of two children, one married and one in high school. Happily married to the love of her life she is a retired music teacher that works for the family business and enjoys volunteering at school and church, as well as dabbling in graphic and web design.
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