Carolina Red Slaw

  • Prep Time: 15m
  • Total Time: 15m
  • Yield: 4 servings

You Will Need

  • ⅔ organic cup ketchup
  • ½ cup organic unfiltered apple cider
  • ½ cup organic sugar
  • 2 tsp. mild hot sauce
  • 2 tsp. kosher salt
  • 2 tsp. ground black pepper
  • 1 medium head organic cabbage, cored and finely chopped


  1. In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, kosher salt, and pepper.
  2. Add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes but you can make it a day ahead of time.
  3. Serve with any kind of BBQ, on hotdogs or burgers. It is pretty tart so pairing it with a sweeter bbq sauce may keep you from the Carolina pucker.