Easy Creamy Potato Soup

Instructions

1. Directions
2. Heat the butter in a 3-quart saucepan over medium heat. Add onions and celery and cook until onions are translucent.
3. Stir the broth, 1/4 teaspoon ground white pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
4. Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.
5. Garnish with finely slice green onions and serve with saltine crackers, biscuits, toast or Traditional Irish Soda Bread.
6. Additional garnish ideas, shredded cheddar cheese, crumbled crisp bacon, flash fried onions, buttery croutons.