Gluten Free Hawaiian Macaroni Salad

Instructions

1. Cook gluten free macaroni according to package directions. It is super important to follow the direction on the package because each brand of gluten free pasta cooks differently.
2. Drain well and place macaroni in a large bowl. I love my clear glass bowls for food prep and serving.
3. While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Allow to cool for 15 minutes.
4. In a separate, smaller bowl, whisk together gluten free- mayo, milk, and sugar.
5. Fold creamy mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
6. Cover and refrigerate at least 4 hours. Gently fold again before serving