Roasted Balsamic Cabbage Steaks – Whole 30 and Paleo Friendly

Instructions

1. Preheat oven to 400 degrees.
2. Remove outer leaves and rinse cabbage.
3. Cut off stem.
4. Stem side down, cut 1 inch slices of cabbage.
5. Lay slices on greased baking pan. ( I use parchment paper and then spay paper with either coconut oil or olive oil )
6. In a small bowl whisk olive oil, balsamic vinegar, and dijon mustard
7. Drizzle slices with dressing and with a basting brush distribute evenly on cabbage steaks
8. Sprinkle with Salt and Pepper
9. Bake 30-40 minutes. Checking at 20 minutes until tender.