Vinaigrette: In a small mixing bowl whisk together vinegar, maple syrup, mayonaise, Dijon mustard, olive oil and a teaspoon each of salt and pepper.
In a large mixing bowl, add three cups shaved Brussels sprouts, two cups cored and quartered thin sliced apples, a quarter cup chopped red onion, a third cup dried cranberries and the vinaigrette. Toss to combine, then add your apple slices and carefully toss again. Salt and pepper to taste.
To prevent apples from browning, soak in a cup of water with 2 Tbsp lemon juice or try my newest favorite trick. Immerse in water with 3 Tbsp honey!
Keywords: Brussels Sprouts salad, Shaved Brussels Sprouts salad recipe, Sprouts and Apples salad