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Simple Juicy Thick Cut Boneless Pork Chops

Simple Juicy Thick Cut Boneless Pork Chops

Easy to make and so good, these juicy thick cut boneless pork chops are just delicous. 

Scale

Ingredients

Instructions

  1. Preheat Oven To 400 °
  2. Drizzle a tablespoon of olive oil over each pork chop and spread oil evenly over each chop. Season each side with salt and pepper. 
  3. Heat an oven safe skillet over high heat.
  4. Sear chops on both sides.
  5. Transfer skillet immediately to oven and cook until the chops reach an internal temperature of 145° F, about 12-15 minutes.
  6. Heat and oven safe skillet over high heat. 

Notes

Serve these chops with a side of mashed potatoes and green beans for a comforting home-cooked meal.

Keywords: Pork Chop, Thick Cut Pork Chop