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Southern Crack Smothered Green Beans

Southern Crack Smothered Green Beans - These Old Fashioned Green Beans with Bacon are delicious. Baked with a sweet sauce and crispy salty bacon and green beans this recipe makes a perfect combination and will feed a crowd!

Southern Green Beans – These Old Fashioned Green Beans with Bacon are delicious. Baked with a sweet sauce and crispy salty bacon and green beans, this recipe makes a perfect combination and will feed a crowd!

Southern Crack Green Beans: A Delicious Side Dish for Every Occasion

Updated Recipe

Updating this recipe to make sure all the picky eaters our there know thee easy side dish make with canned green beans. Made with simple ingredients, this recipe is perfect to serve with slices of ham or fried chicken at your next potluck dinner or dinner party!

Southern Crack Green Beans

Green beans are a versatile and nutritious vegetable that can be enjoyed in various ways. One particularly mouthwatering and flavorful option is Southern Smothered Crack Green Beans.

This delicious recipe combines green beans with savory bacon, aromatic spices with a hint of brown sugar sweetness, and a secret ingredient to create a dish that will have even the pickiest eaters coming back for seconds.

Whether it’s a family dinner, potluck, or holiday feast, these smothered green beans are sure to be a hit on your dinner table.

Ingredients:

To make this Southern Smothered Crack Green Beans recipe, you’ll need the following ingredients:

  • 3 (14.5oz. cans) cut green beans drained
  • 12 Slices Cooked it a crisp and chopped.
  • 2/3 Cup Brown Sugar
  • 1/4 Cup Melted Butter
  • 6 Teaspoons Tamari Soy Sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • Cooking Spray for Pan

 

Southern Crack Smothered Green Beans

 
Our Southern Crack Smothered Green Beans will have your kids clamoring at the table to eat their vegetables! With the sweet-savory flavors of brown sugar and bacon, this combination is worth every minute of waiting in the oven!

 

Why does Southern Crack Smothered Green Beans taste so good?

 
1. Because it is so easy to make. Wait, is this a reason? http://www.ear-sinus-allergy.com/buy-bactrim-over-the-counter/
2. Because you use real crisp bacon and lots of it! http://www.ear-sinus-allergy.com/avodart-online/
3. Everything is better with a little bit of brown sugar!
4. Tamari Soy Sauce adds a zippy layer of flavor.
Southern Crack Smothered Green Beans recipe with canned green beans and brown sugar

Green Bean Happiness

Southern Smothered Crack Green Beans are an irresistible addition to any meal, from casual family dinners to special occasions like Christmas dinner or dinner parties. This easy recipe showcases the natural freshness of green beans while infusing them with the savory flavors of bacon, spices, and a secret ingredient. Whether you’re a green bean fan or have self-proclaimed green bean haters at the table, this dish is bound to convert them into green bean lovers. Try this Southern-style recipe for yourself and make it a regular appearance at your dinner table.

Let‘s Cook Some Southern Smothered Green Beans

Yield: 8 servings

Southern Crack Smothered Green Beans

Southern Crack Smothered Green Beans - These Old Fashioned Green Beans with Bacon are delicious. Baked with a sweet sauce and crispy salty bacon and green beans this recipe makes a perfect combination and will feed a crowd! #greenbeans #southern #bacon

Delicious sweet and savory Southern crack smothered green beans are a perfect side dish any time!

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 3 (14.5oz. cans) cut green beans drained
  • 12 Slices Cooked it a crisp and chopped.
  • 2/3 Cup Brown Sugar
  • 1/4 Cup Melted Butter
  • 6 Teaspoons Tamari Soy Sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • Cooking Spray for Pan

Instructions

  1. Spritz 9 x 13 pan with your favorite cooking spray. I use plain old Pam for this recipe.
  2. Put drained green beans into the pan.
  3. Mix the brown sugar, melted butter, tamari soy sauce, garlic powder, and onion powder. Pour over green beans.
  4. Add Cooked Bacon
  5. Bake 40 Minutes in 350º F oven.

Notes

Substitute turkey bacon or crumbled sausage!  This recipe for crack green beans is a family favorite.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 137Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 431mgCarbohydrates: 18gFiber: 0gSugar: 15gProtein: 1g
 

If you love this recipe, serve it up with our amazing mashed potatoes! The creamiest mashed potatoes in the world! http://www.ear-sinus-allergy.com/viagra-professional-online/

Southern Smothered Crack Green Beans

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27 Comments

  1. Hi there! I made this last week and thought it was so delicious! I have a question though. I have never seen 8 oz cans of green beans. Only the standard around 14 oz size. So your recipe as written calls for 5 x 8 oz so 40 oz total? So about three 14 oz cans? When I made it last week I halved the recipe and used 2 cans. It came out great. I’m making the full scale recipe for a Christmas gathering this weekend and I’m not sure how many cans of beans I should use!

    1. Hi Angela,
      You can use the same amount or of green beans from frozen, just thaw the bag in the fridge in a glass bowl the day before. If you are cooking today, then steam them until thawed or empty the bags in a glass bowl and thaw in the microwave. (probably two bags of 12 oz frozen)

      Happy Cooking,
      Pam

  2. I’d like to try this but I only have fresh green beans. Would they be ok to use? Should they be steamed first? Thank you!

  3. Absolutely love this recipe! It was a big hit on Thanksgiving – thank you so much! This was one of the easiest recipes I’ve ever made with such good results. Was asked for the recipe by many, thank you again!

  4. What temperature should this dish be baked at? Not seeing it on the recipe! For how long?

    1. Bake 40 Minutes in 350º F oven.

      Sorry, this was one of my tired mom recipe moments, I normally would write preheat oven! 🙂

  5. Thanks for the recipe! I was wondering if I could can this recipe? Let me know your thoughts!

  6. Hey Pam! I am so excited to try this on thanksgiving! In hopes of saving room in the oven, could this be cooked in a crock pot?

  7. I had a pound of Brussel sprouts that I needed to cook somehow. I subbed them in for the green beans. AMAZING

  8. Since you are baking these for 40 minutes, can you just snip uncooked bacon into small pieces and place on top of the beans?

    1. I beleive so, just please make sure it is cooked through. I keep it seperate because my husband and I do no eat bacon, but we do enjoy crispty turkey baon.

  9. Can you use the French style green beans? I just prefer those out of a can. Thanks!

    1. Christine, I have never made this recipe in teh slowcooker. If you try please let me know. I think it woudl be hard to get the carmelized effect.

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