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Southern Yellow Squash Casserole Recipe

Southern Yellow Squash Casserole Recipe

Yellow Squash Casserole is an essential  southern recipe for potlucks, bbqs, and holidays. Its buttery cracker and parmesan topping and tender squash, makes this recipe a favorite all year round!

Scale

Ingredients

Instructions

  1. Preheat oven to 350º F. Spray an 8 or 9-inch square baking dish with cooking spray and set aside.
    (In the photo I am using a Le Creuset Oval Pan that I love!)
  2. Melt 1 tablespoon butter in a large skillet over medium heat. Add squash, onion and a teaspoon each of salt and pepper. Saute until squash and onions are tender. 
  3. Remove from heat.
  4. In a large mixing bowl whisk together eggs, cheddar cheese sour cream, and mayonnaise. 
  5. Add tender squash and onions to the bowl and fold until blended.
  6. Transfer the squash mixture into prepared baking dish. 
  7. In a separate bowl, combine crushed butter  crackers, parmesan cheese and two tablespoons melted butter.
    Sprinkle cracker crumb mixture over top of casserole.
  8. Bake 30 – 35 minute, or until casserole registers 165º F and cracker topping is golden brown.

Notes

For an extra festive casserole, add chopped pimento to the egg mixture for a little color. Garnish with fresh chopped Italian parsley.

Keywords: yellow squash casserole, southern squash casseole, ritz cracker squash casserole