Name: How To Bake Bacon In the Oven
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 10
Cuisine: American
Ingredients: 10 pieces thick cut or regular cut bacon

How To Bake Bacon In the Oven

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Crisp Oven Baked Bacon! You are going to love this easy bacon recipe. Clean up is a breeze and the bacon is perfect!

Author: Pam List
Prep Time: 5
Cook Time: 18
Total Time: 23 minutes
Yield: 10 1x
Category: Meat
Method: Oven
Cuisine: American

Ingredients

Scale

10 pieces thick cut or regular cut bacon

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Instructions

Preheat oven to 400 degrees Fahrenheit. ( I have been known to bump it up to 425 on super busy days, but you have to watch it very closely so the edges do not burn.
Place a sheet of parchment paper on a sheet pan. ( Precut Parchment Paper Rocks!)
Lay the 7 to 10 slices of thick cut bacon or regular cut on top of the parchment paper.
Bake for 18 to 22 minutes until the bacon is really crispy. ( less time for thinner cut bacon strips plus no flipping required.)
Drain on paper towels and serve on a pretty platter
Serve after the bacon is drained, refrigerate leftovers for up to 3 to 4 days or freeze up to two months.

Notes

Ovens vary so make sure you watch closely the first few times you cook your bacon in the oven.

Find it online: https://mommacan.com/bake-bacon-oven/