Broccoli Apple Pecan Salad with Honey Dressing
Delicious Southern inspired Broccoli Apple Pecan salad with a dazzling honey dressing.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish, Salad, Slaw
- Method: Easy
- Cuisine: Southern
Ingredients
Scale
- 2 medium heads of broccoli, chopped into small bite-sized pieces
- 1 apple, cored, quartered and sliced thin
- ¼ medium onion (1/4 cup), sliced thin and coarsely chopped
- ½ cup pecans
- ¼ cup golden raisins
Dressing Ingredients:
- ½ cup mayonnaise or 1/2 cup Vegan Mayo
- 2 tbsp dijon mustard
( I adore Grey Poupon) - 2 Tbsp Honey
- 2 Tbsp water
- ¼ tsp sea salt or whatever you have in the cabinet
- Pinch of pepper
( I adore 
) 
Instructions
- Combine chopped broccoli, thinly sliced cored apple, chopped onion, pecans, and raisins
- To make the dressing, combine: mayonnaise, dijon mustard, honey, salt, and pepper. Mix well.
- Fold dressing into the salad and serve.
Notes
Tips: Tastes even better the second day and I highly recommend making a double batch of dressing, it is so yummy.