Cucumber Onion Tomato Salad
- Total Time15 minutes
- Yield5 1x
- DietVegetarian
Ingredients
Scale
- 2 English Cucumbers, thinly sliced
- 1-pint cherry tomatoes halved
- 1/2 Red onion, very thinly sliced
- 2 tablespoon apple cider vinegar ( you may want more, I keep it pretty kid friendly)
- 2 tablespoon olive oil
- 1 1/2 tablespoon white sugar
- salt and freshly ground black pepper, to taste
Instructions
- In a large bowl, whisk together the vinegar, olive oil and sugar.
- Toss in the cucumbers, tomatoes, onion and, and season with salt and pepper. Let marinate at room temperature for 15 minutes before serving.
- Refrigerate leftovers up to two days.
Notes
You can use larger tomatoes, and cut into bit sized pieces.
- Prep Time: 15
- Category: Salad
- Method: No Cook
- Cuisine: American
Find it online: https://mommacan.com/cucumber-onion-and-tomato-salad/