Easy Creamy Potato Soup Recipe
Delicious, comforting creamy potato soup. A family friendly recipe that is easy to make.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 6 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Irish
Ingredients
Scale
- 2 tablespoons butter
or margarine - 3/4 cup chopped white onion
- 1 stalk celery, sliced crosswise
- 1 3/4 Chicken Broth ( I prefer Organic)
- 1/4 teaspoon white pepper ( or black if that is all you have on hand)
- 3 medium potatoes, peeled and sliced 1/4 inch thick
- 1 1/2 cups milk
or margarine
( or black if that is all you have on hand)
Instructions
- Heat the butter in a 3-quart saucepan over medium heat. Add onions and celery and cook until onions are translucent.
- Stir the broth, 1/4 teaspoon ground white pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
- Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.
- Garnish with finely slice green onions and serve with saltine crackers, biscuits, toast or Traditional Irish Soda Bread.
, biscuits, toast or
Notes
This is a perfect dish for St. Patrick’s Day!
Find it online: https://mommacan.com/easy-creamy-potato-soup-recipe/