Honeydew Salsa Recipe
Honeydew Salsa Recipe, with serrano pepper heat goodness.
- Total Time15 minutes
- Yield8 serving 1x
- DietVeganDiet
Ingredients
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- 1 1/2 cups finely diced peeled, seeded honeydew or other melon
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup diced red onion
- 1 the juice of one lime
- 1 tablespoon olive oil
- 1 the zest of one lime
- 1 finely chopped seeded serrano chile or 2 if you are feeling braver than usual.
- 1 pinch or two of cumin if you simply must have some cumin today.
Instructions
Directions: Combine all ingredients and toss. Add salt and pepper to taste and serve with Pita chips, tortilla chips, light fish, or chicken.
Vegan if served with veggie crudites or tortilla chips etc.
Notes
Use as a topping on hotdogs or burgers!
- Prep Time: 15 minutes
- Cook Time: 0 hours
- Category: Appetizer
- Cuisine: American Latin Influence