Lebanese Fattoush Tuna Salad Recipe
A fresh tuna salad recipe based on traditional Lebanese Fattoush Salad.
- Total Time0 hours
- Yield6 1x
Ingredients
Units
Scale
- 2 cans 50z tuna drained
- 1/2 cup finely diced celery
- 1/2 cup finely diced seeded cucumber
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh flat leaf parsley
- Juice of one lemon
- 2 Tbsp olive oil
- 2 Tsp honey
- Salt and Pepper to taste
- 1 cup toasted pita pieces - please add right before serving
- 1 Tsp ground sumac (optional garnish)
Instructions
- Gather all ingredients
- Combine tuna, chopped vegetables, olive oil, lemon juice, and honey.
- Mix well.
- Add salt and pepper to taste, however, I only add about a Tsp or two of salt and it is fine.
- Mix with your toasted pita right before serving. If you add it too soon it will become soggy!
- Sprinkle with Ground Sumac (optional)
Notes
For variation add a cup of cooked and chilled garbanzo beans.
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 0 hours
- Category: Main Dish
- Cuisine: Lebanese Fusion
Nutrition
- Calories: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Find it online: https://mommacan.com/lebanese-fattoush-tuna-salad-recipe/