The perfect quick fix restaurant style salsa.
Combine whole tomatoes, Rotel, onion, jalapeno, garlic, ground cumin, chipotle powder, lime juice, and cilantro in a food processor. Pulse until you get the salsa to the consistency you love. I pulse four to five times, and then taste for needed salt and pepper, then pulse another four or more until the salsa is the perfect little chunks for crispy tortilla chips.
You can freeze leftovers. Thaw in the refrigerator.