Southern Stovetop Buttered Potatoes
Southern Stovetop Buttered Potatoes a simple potato dish that is a crowd pleaser and the perfect southern comfort dish.
- Total Time30 minutes
- Yield8 1x
Ingredients
Units
Scale
- 2 pounds peeled Yukon Gold potatoes (Red or Baking are fine!)
- Water For Boiling
- 1 teaspoon salt
- 4 Tablespoon Salted butter
- salt and pepper to taste
Instructions
- Add potatoes to stock pot and fill with water enough to cover potatoes.
- Add salt to season water.
- Bring potatoes to a boil over medium heat and cook until fork tender. (15 Minutes)
- Remove from heat and drain. Add butter, and salt and pepper to taste.
- Serve warm.
Notes
Garnish with finely chopped chives or parsley for added color.
- Prep Time: 15 minutes
- Inactive Time: 0 hours
- Cook Time: 15 minutes
- Category: Sidedish, Vegetable
- Cuisine: American, Southern
Nutrition
- Serving Size: 1
- Calories: 156
- Sugar: 1
- Sodium: 359
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 3
- Protein: 3
- Cholesterol: 15
Find it online: https://mommacan.com/southern-stovetop-buttered-potatoes-recipe/