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Spicy Southern Funeral Potatoes Recipe

Spicy Southern Funeral Potatoes Recipe

4 from 1 reviews

Traditional Southern Funeral Potatoes with the added yumminess of diced chilis!

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Ingredients

Instructions

  1. Combine sour cream, soup, and diced green chilis in a bowl. Mix it well. Add salt, onion powder, and cheese to mixture and mix until all combined.
  2. Add potatoes to creamy mixture, and stir until all combined. 
  3. Spray clean 9 x 13 pan with cooking spray. Place potato mixture into greased 9×13 pan.
  4. Spread crushed corn flakes evenly on top.
  5. Pour melted butter over crushed corn flakes.
  6. Bake uncovered at 350 for 40-50 minutes.

Notes

Variations: Add one cup chopped ham or cooked ground sausage.
Add one small sauteed onion and a 1/2 cup chopped red pepper.