Sticky Sweet Sriracha Chicken Recipe
Sticky Sweet Sriracha Chicken is made with economical chicken legs or thighs. It is sweet and sticky and so scrumptious, a real hit with the family. With the yummy honey and spicy sriracha mixed with Ketchup, what could you not like? Enjoy!
Author: Pam List
Prep Time: 15
Cook Time: 60
Total Time: 1 hour 15 minutes
Yield: 12 Pieces 1x
1x 2x 3x Ingredients
12 pieces chicken thighs and/or legs bone in skin on.
2 c organic ketchup or whatever you have on hand
1 c honey
1/2 c soy sauce
1/4 c sriracha hot sauce
2 tbsp. olive oil
In a large mixing bowl combine ketchup, honey, soy sauce, Sriracha or Hot Chili Sauce, Olive Oil and Garlic Powder, gently whisk until blended.
Spray a 9 x 13 pan with Cooking Oil Spray
Place chicken legs or thighs skin side up into greased pan. Pour sauce mixture on top, be generous and cover each piece.
Bake uncovered for 60 minutes at 350 degrees. The internal temperature chicken should read at 165 degrees.
When chicken pieces register correct temperature, remove from oven and let rest for 10 minutes. Serve and Enjoy!
Please serve with lemon wedges, there is nothing like a fresh squeeze of lemon to brighten a dish.
Keywords: Chicken Legs, Sweet, Sticky, Sriracha