Sticky Sweet Sriracha Chicken Recipe

Sticky Sweet Sriracha Chicken Recipe

Sticky Sweet Sriracha Chicken is made with economical chicken legs or thighs. It is sweet and sticky and so scrumptious, a real hit with the family. With the yummy honey and spicy sriracha mixed with Ketchup, what could you not like? Enjoy!




  1. In a large mixing bowl combine ketchup, honey, soy sauce, Sriracha or Hot Chili Sauce, Olive Oil and Garlic Powder, gently whisk until blended.
  2. Spray a 9 x 13 pan with Cooking Oil Spray
  3. Place chicken legs or thighs skin side up into greased pan. Pour sauce mixture on top, be generous and cover each piece.
  4. Bake uncovered for 60 minutes at 350 degrees. The internal temperature chicken should read at 165 degrees.
  5. When chicken pieces register correct temperature, remove from oven and let rest for 10 minutes. Serve and Enjoy!


Please serve with lemon wedges, there is nothing like a fresh squeeze of lemon to brighten a dish.

Keywords: Chicken Legs, Sweet, Sticky, Sriracha