Thai Tuna Salad With Peanut Dressing
Fresh and Delicious Thai Tuna Salad with Peanut dressing is the perfect meal for busy families who love to try new things!
- Total Time25 minutes
- Yield4-6 1x
Ingredients
Scale
Tuna Salad Ingredients
- 2 5oz cans tuna, drained
- 1/2 diced and seeded cucumbers
- 1/2 cup diced red bell pepper
- 1/2 finely diced carrots
- 1/2 cup finely diced red onion
- 1/4 cup chopped cilantro
- the juice of half a lime
- 1 tsp ginger powder or fresh grated
- 1 Tsp Turmeric
- 1 tsp ground pepper
- salt to taste
Peanut Dressing Ingredients
1/2 cup peanut butter natural, unsweetened
• 2 TBSP low sodium soy sauce
• 1 TBSP apple cider vinegar
• 2 TBSP brown sugar
• 2 tsp sriracha
• 1 TBSP fresh lime juice
• 1 tsp ginger powder
• 2-4 TBSP water
Instructions
Tuna Salad
- Gather ingredients.
- Combine all ingredients into a large mixing bowl and mix well.
- Serve as a sandwich filling or luncheon salad with cucumber slices, tomato wedges, and carrot sticks.
Peanut Dressing
1. Combine all ingredients except water. Whisk to fully combine.
2. Add water, 1 tablespoon at a time, until desired consistency is reached. Serve this as a dipping sauce or dressing.
Notes
Rice crackers are a nice addition to this Thai Tuna Salad with Peanut Dressing.
The peanut dressing makes an excellent dipping sauce for vegetable crudites and toast!
- Prep Time: 25
- Category: Salad
- Method: Easy
- Cuisine: Thai
Find it online: https://mommacan.com/thai-tuna-salad-with-peanut-dressing/