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Fresh cucumber and radish salad with mint garnish, healthy and vibrant vegetable dish.

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Arkansas Cucumber, Radish, And Mint Salad

Recipe by Pam List

Delicious and refreshing Arkansas Cucumber Radish and Mint Salad. The perfect summer harvest dish!


  • Total Time15 minutes
  • Yield4-6 Servings 1x
  • DietVegetarianDiet

Ingredients

Units Scale

  • 1 cup white vinegar
  • 2 tablespoons extra virgin olive oil
  • 4 tablespoons granulated sugar
  • 1/4 cup chopped fresh mint (don't forget to remove stems)
  • 1/4 cup finely diced red onion
  • 1 teaspoon salt ( more if you are feeling it needs it)
  • 1 English cucumber, washed and sliced (3 cups or so)
  • 1 bunch radishes, washed and sliced ( about 2 cups)

Instructions

  1. In a large bowl whisk together vinegar, olive oil, sugar, and salt.
  2. Mix until sugar and salt have dissolved.
  3. Add cucumbers, radishes, red onion, and mint.
  4. Stir to coat vegetables.
  5. Serve immediately or keep chilled in the fridge before serving.

Notes

This yummy cucumber salad is perfect as is however if your garden has a surplus of red, yellow, or green peppers then add those as well.

  • Prep Time: 15 minutes
  • Inactive Time: 0 hours
  • Cook Time: 0 hours
  • Category: Salad
  • Cuisine: Southern