Name: Crunchy Vegetable Tuna Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 Cans White Albacore Tuna Drained; 1/2 cup mayonaisse; 1/4 cup finely diced cucumber; 1/4 finely diced red onion; 1/4 finely diced celery; 1/4 cup finely shredded and chopped carrots; 1//4 finely chopped Italian parsley; 1 Tbsp Dijon mustard; 1 teaspon dried dill; juice of half a lemon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crunchy Vegetable Tuna Salad Recipe

Recipe by Pam List

Lots of fresh vegetables in a amazing colorful crunchy tuna salad.

Total Time20 minutes
Yield8 1x
DietGlutenFreeDiet

Ingredients

Units Scale

2 Cans White Albacore Tuna Drained
1/2 cup mayonaisse
1/4 cup finely diced cucumber
1/4 finely diced red onion
1/4 finely diced celery
1/4 cup finely shredded and chopped carrots
1//4 finely chopped Italian parsley
1 Tbsp Dijon mustard
1 teaspon dried dill
juice of half a lemon

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl mix together drained tuna, mayonaisse, cucumber, red onion, celery, carrots, parsley, dried dil. Squeez lemon on top of tuna and mix again.
Serve immediately or refrigerate up to two days.

Notes

I use a stand up cheese grater for shredded carrots, then give them a chop.

Prep Time: 20 minutes
Additional Time: 0 hours
Cook Time: 0 hours
Category: Main Dish

Nutrition

Serving Size: 1
Calories: 190
Sugar: 5
Sodium: 337
Fat: 12
Saturated Fat: 2
Unsaturated Fat: 9
Trans Fat: 0
Carbohydrates: 7
Fiber: 1
Protein: 14
Cholesterol: 29

Find it online: https://mommacan.com/crunchy-vegetable-tuna-salad-recipe/