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Fresh Mint and Cilantro Melon Salad Recipe

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Fresh Mint and Cilantro Melon Salad Recipe

Recipe by Pam List

Sweet and refreshing fresh mint and cilantro, with melon a hint of lemon and olive oil.  The best summer side dish!


  • Total Time15 minutes
  • Yield4 to 6 1x

Ingredients

Units Scale

  • 2 cups Canary or Honeydew melon seeded and cubed
  • 2 cups seedless watermelon cubed
  • 1/2 cup chopped cilantro
  • 1/2 cup mint
  • juice of a half a lemon
  • 1 teaspoon olive oil
  • 1 teaspoon salt

Instructions

  1. Add Canary melon and watermelon cubes to bowl
  2. Toss with olive oil, lemon juice mint, and cilantro.
  3. Sprinkle with salt

Notes

Serve immediately or chill for 1 to 2 hours before serving. 

  • Prep Time: 15 minutes
  • Inactive Time: 0 hours
  • Cook Time: 0 hours
  • Category: Salad
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 134
  • Sugar: 25
  • Sodium: 43
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 34
  • Fiber: 1
  • Protein: 1
  • Cholesterol: 0