Harvest Moon Watermelon Cottage Cheese Bowl
A fresh summer cottage cheese bowl made with Harvest Moon Seedless Watermelon, cottage cheese, mint, honey, and pistachios. This easy high-protein bowl is perfect for breakfast, lunch, or a simple summer snack.
- Total Time5 minutes
- Yield1 large bowl 1x
- DietVegetarian
Ingredients
Units
Scale
- 1 cup cottage cheese
- 2 heaping cups watermelon chunks
- 1 to 2 teaspoons honey
- 5 fresh mint leaves, torn
- 1/8 cup chopped pistachios
Instructions
- Spoon cottage cheese into one side of a shallow bowl.
- Add watermelon chunks beside the cottage cheese.
- Sprinkle torn mint leaves over the top.
- Drizzle with honey.
- Add chopped pistachios for crunch.
- Serve immediately.
Notes
Harvest Moon Seedless Watermelon is a seedless Moon and Stars watermelon type with a dark green rind, small yellow “stars,” and larger yellow “moons.” Any fresh seedless watermelon will work in this recipe.
Add the pistachios right before serving so they stay crunchy. If your watermelon is very sweet, you can use less honey or skip it.
* Nutrition is estimated and may vary depending on the brand of cottage cheese, amount of honey, and type of pistachios used.
- Prep Time: 5
- Category: Breakfast, Lunch, Snack
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: Large Bowl
- Calories: 384
- Sugar: 35.2 g
- Sodium: 699.8 mg
- Fat: 12.6 g
- Carbohydrates: 44.1 g
- Protein: 28.6 g
- Cholesterol: 27.1 mg