How To Grill Ribeye Steak On A Gas Grill
Grilled to perfection ribeye steaks are the perfect meal for any time.
- Total Time35 minutes
- Yield4 servings 1x
- DietGlutenFreeDiet
Ingredients
Scale
- 4 Thick Ribeye Steaks
- Salt and Pepper
Instructions
- Take steaks out of fridge thirty minutes prior to grilling.
- Heat up the gas grill to Medium-High around 350 degrees using surface grate thermometer
- Grill each side of the steaks for 5 minutes or until 130 degrees
- Let rest for five minutes to maintain juiciness.
- Serve with favorite sides. Maybe a little steak sauce!
Notes
Some folks like a rare steak. Here is a guide for internal temperatures for rare to well-done. Remember steak will still cook for a couple of minutes after removal from hot grill.
120° F = Rare
130° F = Medium rare
140° F = Medium
160° F = Well done
- Prep Time: 30 minutes
- Inactive Time: 0 hours
- Cook Time: 5 minutes
- Category: Meat
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 231
- Sugar: 0
- Sodium: 123
- Fat: 16
- Saturated Fat: 7
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 21
- Cholesterol: 66
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