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Tender baked chicken breast with vegetables and mashed potatoes on a white plate for healthy mom meals focus.

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4.6 from 7 reviews

Simple Juicy Thick Cut Boneless Pork Chops

Recipe by Pam List

Easy to make and so good, these juicy thick cut boneless pork chops are just delicous. 

  • Total Time20 minutes
  • Yield4 1x
  • DietGlutenFreeDiet

Ingredients

Scale
  • 4 Thick Cut Boneless Pork Chops
  • Olive Oil
  • Salt
  • Pepper

Instructions

  1. Preheat Oven To 400 °
  2. Drizzle a tablespoon of olive oil over each pork chop and spread oil evenly over each chop. Season each side with salt and pepper. 
  3. Heat an oven safe skillet over high heat.
  4. Sear chops on both sides.
  5. Transfer skillet immediately to oven and cook until the chops reach an internal temperature of 145° F, about 12-15 minutes.
  6. Allow meat to rest for 5 minutes then plate and enjoy!

Notes

Serve these chops with a side of mashed potatoes and green beans for a comforting home-cooked meal.

  • Prep Time: 5 minutes
  • Inactive Time: 0 hours
  • Cook Time: 15 minutes
  • Category: Pork
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 359
  • Sugar: 0
  • Sodium: 232
  • Fat: 21
  • Saturated Fat: 6
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 40
  • Cholesterol: 132

Find it online: https://mommacan.com/simple-juicy-thick-cut-boneless-pork-chops/