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Simple Okra and Tomatoes Recipe

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5 from 1 review

Simple Okra and Tomatoes Recipe

Recipe by Pam List

Tasty southern side dish made from frozen sliced okra and fresh cherry tomatoes. 


  • Total Time50 minutes
  • Yield6 1x
  • DietVegetarianDiet

Ingredients

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Instructions

  1. Spray a heavy dutch oven or skillet with a good fitting lid with canola oil.
  2. Place over lowest heat setting possible, use diffuser if you have one. Add olive oil, minced garlic, frozen okra, and cherry tomatoes to pan.  
  3. Cook uncovered for 15 minutes, taking care the heat is very low or using a heat diffuser.
  4. Give the vegetables and garlic a careful stir, try to keep a few tomatoes whole, it makes the dish look extra lovely.
  5. Cover and cook for 30 to 45 additional minutes. Salt and Pepper to taste. 
  6. Serve warm.  

Notes

This dish can be a wonderful meal served over rice or cauliflower rice. Enjoy!

  • Prep Time: 5 minutes
  • Inactive Time: 0 hours
  • Cook Time: 45 minutes
  • Category: Sidedish, Vegetable
  • Cuisine: American, Southern