Simple Oven Roasted Corn on the Cob

Delicious buttery corn on the cob roasted in the oven to perfection. This is a must have corn recipe in your collection.

Author: Pam List
Prep Time: 12
Cook Time: 30
Total Time: 42 minutes
Yield: 8 1x
Category: Vegetable
Method: Oven
Cuisine: American

Ingredients

Scale

8 ears corn – husk removed and cleaned or purchased already pepared
1 stick melted butter ( I use a glass bowl and the microwave melt setting)
Salt and Pepper to Taste

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Instructions

Preheat oven to 350˚F.
Place parchment liner on a large baking pan.
Line ears of corn on the lined baking pan.
Baste each cob with melted butter.
Roast corn for 30 to 35 minutes until golden brown. Turn half-way through roasting time.
Remove from oven.
Salt and Pepper to taste.
Serve on pretty platter and enjoy!

Notes

For variation sprinkle buttered corn with garlic and onion powder and even colorful smoke paprika!

Keywords: corn on the cob, fresh corn, oven roasted corn

Find it online: https://mommacan.com/simple-oven-roasted-corn-on-the-cob/