Delicious buttery corn on the cob roasted in the oven to perfection. This is a must have corn recipe in your collection.
8 ears corn – husk removed and cleaned or purchased already pepared
1 stick melted butter ( I use a glass bowl and the microwave melt setting)
Salt and Pepper to Taste
Preheat oven to 350˚F.
Place parchment liner on a large baking pan.
Line ears of corn on the lined baking pan.
Baste each cob with melted butter.
Roast corn for 30 to 35 minutes until golden brown. Turn half-way through roasting time.
Remove from oven.
Salt and Pepper to taste.
Serve on pretty platter and enjoy!
For variation sprinkle buttered corn with garlic and onion powder and even colorful smoke paprika!