Simple Sauteed Garlic Spinach Recipe
Yummy fresh side dish! Sauteed Garlic with Spinach is easy to make and quick to cook!
- Total Time10 minutes
- Yield6 1x
- DietVeganDiet
Ingredients
Units
Scale
- 12oz Fresh Spinach
- 1 tablespoon finely chopped garlic
- 1 teaspoon salt
- 1 teaspoon black ground pepper
- optional: a pinch of Crushed red pepper
Instructions
- Rinse with cold water and spin the spinach greens with a salad spinner.
- In a large skillet or dutch oven, heat a couple of tablespoons of olive oil and 1 tablespoon of finely chopped garlic on medium heat for just under a minute. You just want to have a hint of the essence of the garlic with the oil.
- Next, add spinach, salt, and pepper.
- Cook for a couple of minutes and give the spinach a stir with your wooden pan paddle. When the spinach is just wilted and still bright green remove from heat and serve immediately.
Notes
I used a crushed red pepper to add more heat or texture to the dish. I also loved the little pop of red in the photo.
- Prep Time: 5 minutes
- Inactive Time: 0 hours
- Cook Time: 5 minutes
- Category: Vegetable
- Cuisine: American
Find it online: https://mommacan.com/simple-sauteed-garlic-spinach-recipe/