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Three Ingredient Stir Fry Carrots

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4.4 from 26 reviews

Stir Fry Shredded Carrots

Recipe by Pam List

Savory and Sweet stir fry shredded carrots are made with simple ingredients in under 15 minutes.

  • Total Time15 minutes
  • Yield5 1x
  • DietVegetarianDiet

Ingredients

Scale

  • 1 -10oz bag shredded carrots
  • 2 tablespoons butter
  • 1 tablespoon soy sauce
  • salt and pepper to taste

Instructions

  1. In a heavy 10 to 12 inch skillet melt butter over moderately high heat. Add shredded carrots, soy sauce and a pinch or two of salt and pepper.
  2. Fry carrots stirring occasionally until golden brown.
  3. Taste and adjust seasonings.
  4. Serve hot.

Notes

If you are Vegan use coconut aminos and olive oil or avocado oil.

  • Prep Time: 2 minutes
  • Inactive Time: 0 hours
  • Cook Time: 13 minutes
  • Category: Side Sish
  • Cuisine: Asian Influience

Find it online: https://mommacan.com/stir-fry-shredded-carrots/