Stir Fry Shredded Carrots and Soy Sauce

Stir Fry Shredded Carrots is a kid-friendly recipe with simple ingredients that is the perfect side dish for any dinner!

Stir Fry Shredded Carrots

Stir Fry Shredded Carrots is a simple side dish that kids and adults both love. With real butter, soy sauce and shredded carrots you can make this recipe in 15 minutes or less!

How to make Asian Fried Carrots

This simple carrot recipe requires only a hand full of ingredients including bagged shredded carrots, real butter, soy sauce, and salt and pepper.

Simply heat butter in a medium skillet on moderately high heat. Once melted add shredded carrots, water,  soy sauce, and a pinch or two of salt and pepper. Fry until carrots begin to turn a golden brown.

Give the golden brown carrots a taste and adjust seasonings. Serve right away with your favorite rice and a protein.

What To Serve With Asian Fried Carrots

My family loves these amazing Sriracha Sticky Chicken Legs. I always add several slices of a cucumber when plating. It makes a wonderful meal!

Need a yummy salad to go with your meal? Try this amazing Tropical Fruit Ambrosia Salad!

Stir Fry Shredded Carrots

Savory and Sweet stir fry shredded carrots are made with simple ingredients in under 15 minutes.

• Author: Pam List
• Prep Time: 2
• Cook Time: 13
• Total Time: 15 minutes
• Yield: 5 1x
• Category: Side Sish
• Method: Stovetop
• Cuisine: Asian Influience

Scale 1x2x3x

Ingredients

• 1 –10oz bag shredded carrots
• 2 tablespoons butter
• 1 tablespoon soy sauce
• salt and pepper to taste

Instructions

1. In a heavy 10 to 12 inch skillet melt butter over moderately high heat. Add shredded carrots, soy sauce and a pinch or two of salt and pepper.
2. Fry carrots stirring occasionally until golden brown.
3. Taste and adjust seasonings.
4. Serve hot.

Notes

If you are Vegan use coconut aminos and olive oil or avocado oil.

Keywords: stirfry carrots, shredded cooked carrots, carrot recipe, asian carrots