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Strawberry Lemon Honey Cottage Cheese Bowl with sliced strawberries, cottage cheese, chopped pistachios, honey, mint, and a half lemon in a white bowl.

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Strawberry Lemon Honey Cottage Cheese Bowl

Recipe by Pam List

A fresh high-protein cottage cheese breakfast bowl made with strawberries, lemon juice, honey, chopped pistachios, and mint. It is sweet, tangy, creamy, and ready in minutes.


  • Total Time5 minutes
  • Yield1 serving 1x
  • DietVegetarian

Ingredients

Units Scale
  • 1 cup cottage cheese, about 225 grams
  • 1 cup sliced strawberries
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons honey, divided
  • 1/8 cup chopped pistachios
  • Fresh mint, optional
  • Lemon wedge, option

Instructions

  • Place sliced strawberries in a small bowl.
  • Add lemon juice and 1 teaspoon honey.
  • Stir gently and let sit for a few minutes.
  • Spoon cottage cheese into one side of a bowl.
  • Add strawberries to the other side.
  • Drizzle cottage cheese with remaining honey, if desired.
  • Sprinkle chopped pistachios over the top.
  • Garnish with fresh mint and a lemon wedge.
  • Serve immediately.

Notes

Use a digital kitchen scale if you are tracking protein, calories, or fiber. One cup of cottage cheese is usually about 225 grams, but brands can vary.

If you are watching calories closely, use only 1 teaspoon of honey mixed with the strawberries and skip the extra drizzle.

  • Prep Time: 5
  • Category: Breakfast, Snack
  • Method: No Cook
  • Cuisine: American, Mediterranean Influence

Nutrition

  • Serving Size: 1 bowl
  • Calories: 364
  • Sugar: 29.7 g
  • Sodium: 695.4 mg
  • Fat: 12.6 g
  • Carbohydrates: 39.4 g
  • Protein: 27.7 g
  • Cholesterol: 27 mg