Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Strawberry Mascarpone Mint Honey Crostini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Strawberry Mascarpone Mint Honey Crostini

Recipe by Pam List

Light, refreshing strawberries and mint paired with sweet honey and gorgeous strawberries sitting on a perfectly toasted slice of French bread. PERFECT!

  • Total Time20 minutes
  • Yield12 1x
  • DietVegetarianDiet

Ingredients

Scale

  • 1 small French baguette sliced
  • 1 tablespoon olive oil
  • 1 - 16oz tub mascarpone
  • 12 ripe strawberries sliced
  • 2 to 3 tablespoon honey
  • 12 leaves of fresh mint thinly sliced

Instructions

  1. Preheat oven to 350 degrees
  2. Align baguette slices on a baking sheet in a single layer. (I used quarter sheets)
  3. Drizzle slices with olive oil.
  4. Bake bread slices for 8 to 10 minutes until golden brown.
  5. Remove from oven and allow to cool to touch.
  6. Top each piece with a tablespoon or two of mascarpone. Drizzle mascarpone cheese with honey, top with strawberries and add just a few strands of fresh mint.
  7. Serve immediately.

Notes

Try this recipe with strawberries and blueberries for a festive red and blue plate.

  • Prep Time: 20 minutes
  • Inactive Time: 0 hours
  • Cook Time: 0 hours
  • Category: Appetizer
  • Cuisine: Eclectic

Nutrition

  • Serving Size: 1
  • Calories: 105
  • Sugar: 6
  • Sodium: 163
  • Fat: 2
  • Saturated Fat: 0
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 0

Find it online: https://mommacan.com/strawberry-mascarpone-mint-honey-crostini/