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Summer Peach Cowboy Caviar

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Summer Peach Cowboy Caviar

Recipe by Pam List

A fresh simple dip made with ripe peaches, fresh vegetables, and beans. This Summer Peach Cowboy Caviar makes a yummy side dish for any picnic, potluck, or party. Wow, your guests with this amazing variation on a Texas classic.

  • Total Time15 minutes
  • Yield12 1x
  • DietGlutenFreeDiet

Ingredients

Units Scale
  • 15 oz Blacked Eye Peas - rinsed and drained
  • 15 oz can Black Beans - rinsed and drained
  • 1 cup fresh diced ripe peeled peaches
  • 1/2 chop diced honeydew melon or cantaloupe
  • 1/2 cup diced red onion
  • 1/2 cup diced red tomato
  • 1/3 cup fresh cilantro finely chopped
  • 1 seeded and diced jalapeno pepper
  • Dressing
  • 1/3 cup olive oil
  • Juice of two limes
  • 1 tablespoon brown sugar
  • 1 tablespoon minced garlic
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper

Instructions

  1. Combine beans, peaches, melon, onion, jalapeno, and cilantro in a large bowl. Toss/stir well so that ingredients are combined.
  2. In a separate bowl, whisk together olive oil, lime juice, brown sugar, cumin, garlic, salt, and pepper.
  3. Pour dressing over ingredients and stir/ toss well.
  4. Serve immediately or store in the refrigerator until ready to serve.  ( Make sure to give it a little stir to coat the ingredients again if storing in the refrigerator!)

Notes

Serve Summer Peach Cowboy Caviar with tortilla chips, pita chips or any other favorite chip!  Works well as a side dish or as part of a summer salad. So good!

  • Prep Time: 15 minutes
  • Cook Time: 0 hours
  • Category: Appetizer
  • Cuisine: American

Find it online: https://mommacan.com/summer-peach-cowboy-caviar-recipe/