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Roasted Cabbage Steaks with Balsamic Mustard Dressing

Roasted Balsamic and Dijon Mustard Cabbabe Steaks - Whole 30 and Paleo Friendly

Roasted Cabbage Steaks with Balsamic Mustard Dressing

Psst!  I discovered I love Roasted Cabbage Steaks. I have been participating in the Whole 30 program and have been eating salad and greens with nearly every meal. I was so burned out on Romaine lettuce and spinach that I had to try something new.  All of the yummy cabbage recipes seemed to have honey or other things not on plan. So I came up with this savory recipe and really, really love the tangy balsamic paired with tart and robust Dijon mustard. Roasted in the oven this dish came out beautifully.  I recommend using a spatula to remove your steaks as they will be tender and you want to keep their wonderful round shape for serving.

Roasted Cabbage Steaks – Serving Suggestions

Serve this yummy Whole 30 Roasted Cabbage Steak recipe with a good Whole 30 approved chicken sausage or a portion of grilled chicken, some fresh sliced tomato and a tall glass of crisp ice water and you will be satisfied and look forward to leftovers tomorrow.  Yum-tastic!  🙂

If you love this recipe you may love our Cherry Pepper Pickle Slaw Recipe!

[recipe id=”10756″]

 

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5 Comments

  1. My favorite condiment is a mustard with a kick! I have a head of cabbage in the fridge because I couldn’t fit two in my Corned Beef crock pot, so I am going to make this tonight! Thanks for being so creative with cabbage! I love it.

  2. These sound delish, Pam! I’m a vegetarian and always looking for new dishes. I’ve pinned these to try. I found you from the I Am Pinnable Party; it’s so nice to meet you!
    ~ Megin of VMG206

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