Roasted Cabbage Steaks with Balsamic Mustard Dressing
Psst! I discovered I love Roasted Cabbage Steaks. I have been participating in the Whole 30 program and have been eating salad and greens with nearly every meal. I was so burned out on Romaine lettuce and spinach that I had to try something new. All of the yummy cabbage recipes seemed to have honey or other things not on plan. So I came up with this savory recipe and really, really love the tangy balsamic paired with tart and robust Dijon mustard. Roasted in the oven this dish came out beautifully. I recommend using a spatula to remove your steaks as they will be tender and you want to keep their wonderful round shape for serving.
Roasted Cabbage Steaks – Serving Suggestions
Serve this yummy Whole 30 Roasted Cabbage Steak recipe with a good Whole 30 approved chicken sausage or a portion of grilled chicken, some fresh sliced tomato and a tall glass of crisp ice water and you will be satisfied and look forward to leftovers tomorrow. Yum-tastic! 🙂
If you love this recipe you may love our Cherry Pepper Pickle Slaw Recipe!
Roasted Balsamic Cabbage Steaks – Whole 30 and Paleo Friendly
Roasted Balsamic and Dijon Mustard Cabbage Steaks - Whole 30 and Paleo Friendly
- Prep Time: 10m
- Cook Time: 40m
- Total Time: 50m
- Yield: 4 servings
You Will Need
- 1 head of cabbage
- Coconut Oil or Olive Oil to grease the backing dish
- 4 tbsp. Olive oil
- 3 tbsp. Balsamic Vinegar
- 2 tbsp. Dijon Mustard
- Salt & pepper
- Oil for the baking dish.
Instructions
- Preheat oven to 400 degrees.
- Remove outer leaves and rinse cabbage.
- Cut off stem.
- Stem side down, cut 1 inch slices of cabbage.
- Lay slices on greased baking pan. ( I use parchment paper and then spay paper with either coconut oil or olive oil )
- In a small bowl whisk olive oil, balsamic vinegar, and dijon mustard
- Drizzle slices with dressing and with a basting brush distribute evenly on cabbage steaks
- Sprinkle with Salt and Pepper
- Bake 30-40 minutes. Checking at 20 minutes until tender.
Pam, this is right up my alley! My hubby and I both want to try this!!
My favorite condiment is a mustard with a kick! I have a head of cabbage in the fridge because I couldn’t fit two in my Corned Beef crock pot, so I am going to make this tonight! Thanks for being so creative with cabbage! I love it.
These sound delish, Pam! I’m a vegetarian and always looking for new dishes. I’ve pinned these to try. I found you from the I Am Pinnable Party; it’s so nice to meet you!
~ Megin of VMG206
I wish I could try it but I am allergic to mustard but it looks great Pam
Is it the tumeric? You can always cook down balsamic vinegar and make these!