Roasted Cabbage Steaks with Balsamic Mustard Dressing
Psst! I discovered I love Roasted Cabbage Steaks. I have been participating in the Whole 30 program and have been eating salad and greens with nearly every meal. I was so burned out on Romaine lettuce and spinach that I had to try something new. All of the yummy cabbage recipes seemed to have honey or other things not on plan. So I came up with this savory recipe and really, really love the tangy balsamic paired with tart and robust Dijon mustard. Roasted in the oven this dish came out beautifully. I recommend using a spatula to remove your steaks as they will be tender and you want to keep their wonderful round shape for serving.
Roasted Cabbage Steaks – Serving Suggestions
Serve this yummy Whole 30 Roasted Cabbage Steak recipe with a good Whole 30 approved chicken sausage or a portion of grilled chicken, some fresh sliced tomato and a tall glass of crisp ice water and you will be satisfied and look forward to leftovers tomorrow. Yum-tastic! 🙂
If you love this recipe you may love our Cherry Pepper Pickle Slaw Recipe!