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Moonshine BBQ Rub – White Lightning for Meat, Poultry and Fish

ByPam List

Careful folks, this one is pretty spicy.

¼ cup paprika

1 tbsp salt

2 tbsp brown sugar

2 tbsp white sugar

2 tbsp Turkish cumin

2 tbsp chili powder

2 tbsp black pepper (fine grind)

1 tbsp cayenne pepper or two if you want a little more white lightning effect.

1 tsp hot curry powder if you want to really kick it up a notch. But, I would leave out the extra cayenne.  All three would make you sweat.  Now if you want to sweat, then by golly go for the whole big bang.

 

ABOUT PAM: Pamela List, the creative force behind MommaCan.com, is a culinary expert, music educator, and author celebrated for guiding families towards a joyful, organized life. Her culinary journey started at Westlake Culinary Institute, leading to significant contributions in restaurants across Memphis, TN, and Whidbey Island, Washington. Embracing her Southern roots, she also showcased her talents in table design. A shift to music led Pamela to teach at various institutions, including the University of Memphis Community Music School, while running Kindermuzik with Miss Pam. Her move to California inspired the birth of MommaCan.com in 2009, a platform dedicated to helping busy moms. Pamela's skills in recipe development, web design, and graphics enrich her site. She's also an author, with "Your Deserve A Sparkly Chaos-Free Christmas," and continues to develop resources and classes for moms, exemplifying her commitment to empowering families.

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5 Comments

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  3. Oh, my…this sounds amazing! We are big meat-eaters in my house so I am always looking for new rubs and marinades to try. This one looks awesome! Thanks for stopping by my blog! I am now following you back and I love your blog!!! 🙂

    ~xoxo~
    Melissa

    Reply

  4. This sounds wonderful! I love anything BBQ and spicy! I think I might go mix some up now and use it on dinner tongiht 🙂 Thanks for sharing! I’d love for you to link up to what’s cooking thuresdays, a recipe linkup on my blog!

    I’m following you now!

    Reply
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