Refreshing White Peach Nectarine Cucumber Salad

White Peach Nectarine Cucumber Salad

Stone fruit season is my FAVORITE season. There’s nothing quite like a refreshing salad to satisfy your taste buds and keep you cool. This White Peach and Nectarine Salad with Cucumber and Red Onion is a delightful symphony of flavors and colors that will brighten up any late summer or early fall day. The combination of sweet white peaches and nectarines, crisp cucumber, zesty red onions, and a simple yet tantalizing dressing is a true celebration of seasonal produce. Let’s dive into the recipe and bring a burst of freshness to your table.

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Ingredients:

Salad:

• 2 white peaches, ripe yet firm
• 2 nectarines, ripe yet firm
• 1 cucumber
• 1 small red onion

Dressing:

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons white balsamic vinegar
• Salt, to taste
• Freshly ground black pepper, to taste
• Aleppo pepper flakes for a touch of heat and color.

Instructions for White Peach Nectarine and Cucumber Salad

1. Prepare the Peaches and Nectarines:

• Wash the white peaches and nectarines thoroughly.
• Slice them into chunky bite-sized pieces. You can choose to leave the skin on for added texture and color.

2. Slice the Cucumber:

• Wash the cucumber, cut lengthwise, and then cut each length into two strips. Next cut across into bite-sized pieces. If the cucumber has a tough skin, you can peel it or leave some strips for added visual appeal.

3. Thinly Slice the Red Onion:

• Peel the red onion and slice it into thin slivers. If you find the raw onion flavor too strong, you can soak the slices in cold water for a few minutes to mellow it out.

4. Assemble the Salad:

• In a large mixing bowl, combine the sliced peaches, nectarines, cucumber, and red onion. Gently toss them together to make sure fruit and cukes are distributed evenly.

5. Prepare the Dressing: This White Peach Nectarine Cucumber Salad shines with the dressing!

• In a small bowl, whisk together the extra-virgin olive oil, white balsamic vinegar, salt, and freshly ground black pepper until well combined. Taste the dressing and adjust the salt and pepper to your liking.

6. Drizzle the Dressing:

• Drizzle the dressing over the salad, ensuring that it coats all the ingredients.

7. Add Aleppo Pepper Flakes:

• To add a burst of color and a subtle kick, sprinkle Aleppo pepper flakes (or red pepper flakes) over the salad. Adjust the amount based on your spice preference. Please note that RED PEPPER has much more heat than Aleppo Pepper. I keep both in my pantry, but for salads always the Aleppo!

8. Toss and Serve:

• Gently toss the salad once more with dressing.

9. Chill and Enjoy:

• Store salad in fridge until ready to serve. My personal preference is to allow it to sit out of the fridge for at least 15 minutes to take the chill off before serving.

Enjoy This White Peach Nectarine Cucumber Salad!

This White Peach and Nectarine Salad with Cucumber and Red Onion is a harmonious blend of sweet, tangy, and savory flavors, all dressed up in a simple yet elegant dressing. It’s a versatile dish that can serve as a light appetizer, a side dish at your next barbecue, or a delightful lunch on its own. The juicy white peaches and nectarines paired with the crisp cucumber and zesty red onion create a symphony of textures that will tantalize your taste buds.

So, the next time you’re looking for a way to celebrate the bounty of summer produce, give this salad a try. Its vibrant colors and delightful flavors are sure to make it a standout dish at your table. Enjoy the taste of summer! If you are a California gal like me, you can enjoy this until mid-fall!