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Creamy Sriracha Macaroni Salad Recipe

Creamy Sriracha Macaroni Salad Recipe | Instant Pot Recipe Made perfect for parties. | Mommacan.com

Creamy Sriracha Macaroni Salad Recipe

Looking for a spicy dish to serve this summer for picnics and BBQs?  Look no further. We are sharing our creamy sriracha macaroni salad recipe on the blog today.

With the glory days of spring and summer just around the corner, you will want to double this recipe and seriously consider sharing it with friends and family. It is so darn good. The spicy sweetness of the sriracha sauce with the creamy macaroni salad is a perfect combination.

Your friends and family will need a bit of a warning because this sriracha macaroni salad has a kick.  When they sing the praises of this new recipe, tell them it is top secret or… you could tell them you found it here on Mommcan.com! (smile, hint, hint)

Sriracha Macaroni Salad In Instant Pot or Stove Top!

Note: I made this recipe using our Instant Pot.  However,  cook three hard-boiled eggs and the pasta using pans you have at home. The Instant Pot makes clean-up easier, but it is not a deal-breaker for this creamy sriracha macaroni salad.

The ultimate pairing for our Sriracha Sticky Chicken Legs and our Oven Roasted Corn on the Cob.

This post contains some affiliate links (this means if you make a purchase after clicking a link I will earn a small commission but it won’t cost you a penny more)! I appreciate your support. Read full disclosure here.  

The Best Creamy Sriracha Macaroni Salad Recipe using the Instant Pot for easy clean up and speedy cooking. | mommacan.com


Let’s  Make Sriracha Macaroni Salad

Kitchen Tools Needed:

Yield: 8

Creamy Sriracha Macaroni Salad Recipe

The Best Creamy Sriracha Macaroni Salad Recipe using the Instant Pot for easy clean up and speedy cooking. | mommacan.com

Spice up your summer BBQ's, parties and picnics with this fabulous and super spicy sriracha macaroni salad!

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


  • 1 1/2 cups uncooked macaroni elbows
  • 3 large eggs
  • 2 1/2 cups water
  • 1 teaspoon salt
  • 1⁄2 cup mayonnaise
  • 1⁄4 cup sugar
  • 2 tablespoons yellow mustard
  • 1⁄2 cup chopped celery
  • 1⁄4 cup chopped green scallions
  • 1/8 to 1/4 cup chopped parsley for garnish
  • 1 tbsp to 2 tbsp sriracha chili sauce (more if you like it really hot)
  • salt and freshly ground white pepper


  1. Add the macaroni elbows, eggs, water, and salt to the pressure cooking pot. Lock lid in place, select High Pressure, 5 minutes cook time and press start.
  2. When timer beeps, turn off pressure cooker and let the pressure release naturally for 5 minutes, then release any remaining pressure moving pressure lever. Be careful of the steam!
  3. When the pressure is released, carefully remove the lid.
  4. Remove the eggs with a pair of tongs and place them in ice-cold water.
  5. Drain the macaroni in a colander and rinse with cold water. When eggs are cool peel and dice.
    In a large bowl, mix together, mayonnaise, mustard, Sriracha chili sauce, and sugar. Stir in macaroni, diced eggs, celery, and green scallions. Add salt and pepper to taste.
  6. Chill several hours or overnight before serving


Garnish with chopped parsley or chopped green scallions.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 214Total Fat: 13gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 76mgSodium: 619mgCarbohydrates: 21gFiber: 2gSugar: 8gProtein: 5g
Try this awsome Creamy Sriracha Macaroni Salad Recipe for your next party or BBQ! It is spicy, creamy and declious. So easy to make in your Instant Pot!

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  1. In the recipe, after scallions, there is a measurement of something – the ingredient is not listed. Help!

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