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Green Grape Chicken Salad Recipe

Green Grape Chicken Salad is a simple recipe made with juice green seedless grapes, diced onion, diced celery , and chopped walnuts. It tastes amazing and is really a beautiful chicken salad for brunch and special occasions.

Green Grape Chicken Salad with bread and lettuce

Green Grape Chicken Salad Recipe

I just make the best batch of grape chicken salad I have ever had. Craving my regular red grape and pecan chicken salad I peeked into the fridge and pantry to see if I had the right ingredients. Bummer, we only had green grapes and only one white onion.

My go-to grape chicken salad recipe has red grapes, chopped red onion, pecans and of course celery and chicken! And it is really yummy, it is the one I learned from my own mama.

I tossed around the idea of frozen pizza for dinner and thought, no, not happening. The teenager in the house had scarfed down the last one.

So I went back to the fridge and grabbed the green grapes and the leftover roast chicken from the night before.

Image of Green Grape Chicken Salad

I Jump In and Just Make The Salad!

I chopped some walnuts and diced some onions, sliced the green grapes and added to a couple of heaping cups of chopped skinned and boned roast chicken. Whip in so mayonnaise and salt and pepper. And it was really, a green thing of beauty. It reminded me of Spring, and I thought, this would make the perfect tea sandwich for brunch.

It was awesome!

I served it over butter lettuce leaves and later made my husband a nice Green Grape Chicken Salad Sandwich. He loved it and that makes it a winner in my book.

I hope you enjoy this recipe!

If you love light and fresh salads, try these out.

Yield: 6 servings

Green Grape Chicken Salad Recipe

Green Grape Chicken Salad Recipe

Light refreshing chicken salad with green seedles grapes and crunchy walnuts. 

Prep Time 15 minutes
Total Time 15 minutes


  • 2 cups diced cooked chicken
  • 1 cup green seedless grapes halved
  • 1 cup chopped walnuts
  • ½ cup finely diced white onion
  • ½ cup finely diced celery
  • ½ cup mayonnaise
  • ½ teaspoon salt
  • ½ teaspoon white pepper


  1. Combine all ingredients and chill.


Serve with pita bread, sliced bread, rolls, crackers, bagels. This makes a very elegant tea sandwich and is perfect for brunch.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 383Total Fat: 33gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 50mgSodium: 337mgCarbohydrates: 10gFiber: 2gSugar: 6gProtein: 15g
Chicken Salad

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One Comment

  1. I made the salad and it was great. The only problem was are used rotisserie chicken from the grocery store. I shredded it and somehow the consistency wasn’t right. I should’ve chopped about up in smaller pieces. I will definitely make it again I would give it a five star and next time chuck Bob the chicken

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