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Green Grape Chicken Salad Recipe

Green Grape Chicken Salad is a simple recipe made with juice green seedless grapes, diced onion, diced celery , and chopped walnuts. It tastes amazing and is really a beautiful chicken salad for brunch and special occasions.

Green Grape Chicken Salad with bread and lettuce

Green Grape Chicken Salad Recipe

I just make the best batch of grape chicken salad I have ever had. Craving my regular red grape and pecan chicken salad I peeked into the fridge and pantry to see if I had the right ingredients. Bummer, we only had green grapes and only one white onion.

My go-to grape chicken salad recipe has red grapes, chopped red onion, pecans and of course celery and chicken! And it is really yummy, it is the one I learned from my own mama.

I tossed around the idea of frozen pizza for dinner and thought, no, not happening. The teenager in the house had scarfed down the last one.

So I went back to the fridge and grabbed the green grapes and the leftover roast chicken from the night before.

Image of Green Grape Chicken Salad

I Jump In and Just Make The Salad!

I chopped some walnuts and diced some onions, sliced the green grapes and added to a couple of heaping cups of chopped skinned and boned roast chicken. Whip in so mayonnaise and salt and pepper. And it was really, a green thing of beauty. It reminded me of Spring, and I thought, this would make the perfect tea sandwich for brunch.

It was awesome!

I served it over butter lettuce leaves and later made my husband a nice Green Grape Chicken Salad Sandwich. He loved it and that makes it a winner in my book.

I hope you enjoy this recipe!

If you love light and fresh salads, try these out.

Yield: 6 servings

Green Grape Chicken Salad Recipe

Green Grape Chicken Salad Recipe

Light refreshing chicken salad with green seedles grapes and crunchy walnuts. 

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 cups diced cooked chicken
  • 1 cup green seedless grapes halved
  • 1 cup chopped walnuts
  • ½ cup finely diced white onion
  • ½ cup finely diced celery
  • ½ cup mayonnaise
  • ½ teaspoon salt
  • ½ teaspoon white pepper

Instructions

  1. Combine all ingredients and chill.

Notes

Serve with pita bread, sliced bread, rolls, crackers, bagels. This makes a very elegant tea sandwich and is perfect for brunch.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 383Total Fat: 33gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 26gCholesterol: 50mgSodium: 337mgCarbohydrates: 10gFiber: 2gSugar: 6gProtein: 15g
Chicken Salad

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One Comment

  1. I made the salad and it was great. The only problem was are used rotisserie chicken from the grocery store. I shredded it and somehow the consistency wasn’t right. I should’ve chopped about up in smaller pieces. I will definitely make it again I would give it a five star and next time chuck Bob the chicken

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