What’s For Supper? #89 is all about easy recipes, freezing double batches, and having time with my kids! Each week we share our simple dinner plans in hopes to inspire all home cooks to create yummy meals that do not break the budget on time and cash! Welcome to Momma Can!
What’s For Supper? #89
We are gearing up for a busy season of family time and summer memories! That means I need to spend less time in the kitchen and more time with my kids and husband! Hello, my friend the slow cooker and my other pal the freezer. We are going to have a blast this summer and food prep is the key to less time in the kitchen and more time with the family!
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Hey Momma! What’s For Supper? #89
Sunday – Road Trip
I am working hard this week to get ahead to spend some quality time with my boys. I am crushing on the idea of touring a bit of Route 66 and sharing a shake and fries with my guys.
Monday – Food Prep
We will be enjoying some indoor grilled chicken breast, with steamed potatoes and steamed broccoli. I am packing up several containers for healthy lunches and dinners this week. So I am doubling the chicken and the veggies and placing them in containers for folks to grab on busy nights.
I bought two sets of these containers. They are the bomb!
Tuesday – Chicken Carnitas
Open Face Chicken Carnita Corn Tortilla Tacos with Fried Chili Powder Potatoes
Slow Cooker Chicken Carnitas – Y’all my teen son, the PICKY eater, loves this recipe. It makes me happy when he truly enjoys what I cook. I mean it is not broccoli, but it is still real food home cooking! ( This is a double batch recipe today, just double the ingredients with the handy built-in in the recipe block below!)
We are serving these yummy carnitas tacos with Spicy Fried Chili Potatoes and Pico De Gallo. I am hoping to hit the farmer’s market to make my own Pico with heirloom tomatoes, it really ups the yum!
Wednesday – Pan Fried Pork Loin with mango chutney
with a sweet bit of Mango Chutney
Or might use my new recipe for Stir Fry Carrots!
Sliced Heirloom Tomatoes and carrot sticks for the picky eaters.
Thursday – Leftovers
What is not to love about leftover pork loin and grilled chicken. Toss a simple salad and dinner is amazing!
Friday – Dinner Out
Looking to eat some delicious local crab cakes. I love crab cakes!
If you would like to whip up a batch on your own, try this recipe. It calls for reduced fat Ritz crackers, but honestly use whatever crackers you have on hand. Don’t dare miss out on crab cakes over reduced fat Ritz Crackers!
Saturday – BYOS—– Build Your Own Sandwich Night!
Sandwiches, chips, and dip! This gal is taking it easy!
WHAT’S FOR SUPPER? #89 and an Invitation
Happy Home 101 is our made for your private Facebook Group. We will be having the menu plan and recipe post each week along with free happy daily docket planner! I have something super special planned in July! Don’t miss out! Join today!
WHAT’S FOR SUPPER? #89
I hope you found some inspiration for creating yummy meals for your family this week!
Need more Menu Planning Ideas? Check out our many yummy meal planning ideas here! What’s For Supper? Menu Planning for Busy Families